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Employee Partners Care Foundation helps Employee Partners in the ClubCorp family in need of financial assistance in times of crisis.
Morgan Run Club & Resort is a premier private club, boutique resort and conference center. Our boutique resort includes beautifully appointed guest rooms and suites. Members and guests enjoy our 27-hole championship golf course, driving range, short-game practice facilities, tennis complex, day spa, heated outdoor swimming pool, whirlpool and fitness facility. The clubhouse features a variety of food and beverage options offering exceptional California cuisine in an indoor/outdoor environment. Specializing in corporate meetings, private events and golf retreats, Morgan Run offers private event space and a well-trained sales and catering team.
Responsible for training service staff. Assists in the profitability of the Service Department, in coordination with high Member satisfaction, high Member usage, innovative menus, programs and events. Must maintain high quality standards in service, food production, presentation, beverage quality and sanitation procedures. Also responsible for supervision, development, and training of all F&B personnel per CLUB CORP STANDARDS, in order to maintain a high level of service as well as ensure that the club adheres to the standards that have been set forth by the club. Assists Service Director in ensuring controls of Kronos are in place by computing the total hours and making sure the time sheets correct.
5 years preferred and 3 years required as restaurant supervisor.
2 years of College preferred.
Excellent communication skills.
Ability to follow instruction.
(Internal candidates should be Food & Beverage Service STAR certified)
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